4. Alligators
Probably one of the more eaten protein’s in the bayou, alligator meat isn’t actually as strange as other’s may assume. Gator’s can be prepared in a number of ways, grilled, barbecued, fried, baked, you name it, someone’s tried it! And just like their friendly swamp-dwelling froggy friends, they too supposedly taste like chicken. But you can be the judge of that.
