Think that Philadelphians Only Eat Cheesesteaks

In Philly, Scrapple is a fad. It is a fried semi-gelatinous loaf made from pork scraps and trimmings. It is considered the Pennsylvania Dutch breakfast of champions. Moreover, locals crave for soft pretzels, Tastykake snack cakes, hoagies and “water ice” which is a regional term for Italian ice.