Recipe: Keto Chips

Ingredients:

1 large ripe avocado
3/4 cup freshly grated Parmesan
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Kosher salt
Freshly ground black pepper

Directions:

Preheat oven to 325° and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.

Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop to 3″ wide across with the back of a spoon or measuring cup. Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperature.