Recipe: Keto Pancakes

Ingredients:

1/2 cup almond flour
4 ounces cream cheese, softened
4 large eggs
1 teaspoon lemon zest
Butter, for frying and serving

Directions:

In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth.

In a nonstick skillet over medium heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and continue with the rest of the batter.

Serve topped with butter.