Recipe: Keto Biscuits and Gravy

Ingredients:

For the Biscuits:

1 cup flour
2 large eggs (beaten)
½ cup shredded cheddar
½ cup sour cream
1 tablespoon baking powder
½ teaspoon garlic powder
¼ teaspoon kocher salt

For the Gravy:

10 ounces crumbled fresh sausage, preferably pork
1 cup cream cheese or coconut cream
1 cup beef broth or chicken broth
Salt and pepper

Directions:

For Biscuits:

Pour into a greased muffin tin

Bake at 425 for 12 to 14 minutes

For Gravy:

Cook sausage in a large skillet over medium heat for 5-6 minutes or until thoroughly heated, stirring frequently.

Gradually add cream cheese and broth; cook until mixture comes to a soft simmer and thickens, stirring constantly until smooth.

Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

Split biscuits in half. Place 2 halves on each of plates; top with about ⅓ cup gravy.