Recipe: Keto Cloud Bread

Ingredients:

3 large eggs, at room temperature
1/4 teaspoon cream of tartar
Pinch of kosher salt
2 ounces cream cheese, softened

Directions:

Preheat the oven to 300°and line a large baking sheet with parchment paper.

Separate egg whites from yolks into two medium glass bowls. Add cream of tartar and salt to egg whites, then using a hand mixer, beat until stiff peaks from, 2 to 3 minutes. Add cream cheese to egg yolks, then, using a hand mixer, mix yolks and cream cheese until combined. Gently fold egg yolk mixture into egg whites.

Divide mixture into 8 mounds on prepared baking sheet, spacing them about 4” apart. Bake until golden, 25 to 30 minutes.
Immediately sprinkle each piece of bread with cheese and bake until melty, 2 to 3 minutes more. Let cool slightly.