Recipe: Keto Breakfast Potatoes

Ingredients:

1 large turnip, peeled and diced (270g)1/4 onion, diced (56g)
3 slices bacon
1 tablespoon olive oil
1/2 teaspoon each of paprika, garlic powder, salt, and pepper
1 green onion, sliced, for garnish
Parsley, for garnish

Directions:

Add the oil to a large skillet over medium high heat. Add in the turnips and spices. Cook 5-7 minutes stirring occasionally.

Add in the onion and cook 3 minutes until it starts to soften. Chop the bacon into small pieces and add to the skillet. Continue to cook anoth 5-7 minutes until the bacon is crispy.

Top with green onion and parsley before serving.