Don’t Eat Green Asparagus

Okay, there’s actually no problem if you want to eat green asparagus, but the white asparagus in Germany is delicious. There is a season where it grows between April and June that Germans just can’t get enough of it, having it during every single meal including breakfast. Oftentimes, this succulent vegetable is cooked quite simply and served in Hollandaise sauce. And once you try it, you’ll understand what all the hype is about.